/buttermilk-biscuits/ recipes, crafting, & other fun things Tue, 07 Feb 2017 21:01:21 +0000 hourly 1 https://wordpress.org/?v=4.7.3 /buttermilk-biscuits/#comment-31516 Sun, 13 Dec 2015 20:00:17 +0000 /?p=5048#comment-31516 Hey! Hrm… Honestly, I find the butter here in France to be much softer (even when straight out of the refrigerator) than at home, so it’s definitely possible that it would be harder to mix through! Getting your hands in there might be the best solution, or you could use a food processor if you want to avoid the mess. But I wouldn’t worry too much about some lumps anyway, because it’s the butter chunks that make them flaky :)

]]> /buttermilk-biscuits/#comment-31373 Thu, 03 Dec 2015 17:51:48 +0000 /?p=5048#comment-31373 I just finished making these! Turned out amazing! The only thing I struggled with is mixing in the cold butter – mine looked a lot more lumpy than yours and I ended up using my hands and kneading the dough because it was not coming together with the wooden spoon. How do you do that without hand bombing it?

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